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Cake pan

From: 85,00€

Category: Cookware line

Copper cake pan

Available in 2 sizes: 24, 28 cm. diameter. Used to bake sweet and savoury pies.

Totally handcrafted.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Cake pans have a reinforced edge, making them tough and shock-proof.
Gleamy and shiny finish to light your table when waiting.
Our care for design and details ensures maximum quality and reliability.

Weight	N/A
Dimensions	N/A
Dimensions	Diameter 24cm – height 6,5cm, Diameter 28cm – height 6,5cm

Copper cookware can be used on gas, electric, halogen stovetops, including induction stovetops with interface disc.

Before first use, wash with hot soapy water; then rinse and dry.
Add salt to water after boiling.

Never overheat empty pans. Use wooden utensils. Cook at low/medium flame. Use hot soapy water to remove any stubborn food residue inside the pot.

Copper and tin will tarnish naturally taking on a darker and duller colour.
This won't affect the cooking performance.

Use hot soapy water for daily washing.
Use a copper polish or a mix of vinegar and salt to keep the exterior looking brand-new.