Copper cake pan
Available in 2 sizes: 24, 28 cm. diameter. Used to bake sweet and savoury pies.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Cake pans have a reinforced edge, making them tough and shock-proof.
Gleamy and shiny finish to light your table when waiting.
Our care for design and details ensures maximum quality and reliability.