Created in 2012, “Campagnola” is a cookware line with an original design characterized by rounded forms, inspired by 19th century Italian rural tradition.
The line is composed by pots, casseroles and pans, with lids and copper handless.
Pot: available in single size. High sides proves ideal to make stocks and soups, for stewing meat and boiling vegetables.
Casserole: available in 3 sizes. Ideal for low-flame cooking requiring uniform temperature, such as: roasting, stewing or braising meat, cooking pasta, risotto, sauces, gravies.
Pan: available in 2 sizes. Ideal for roasting, frying or browning.
Rounded forms are entirely shaped with wooden hammer.
Copper, with 1,5 mm thickness, conducts heat evenly, ensuring the best cooking performance.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Pots and pans have a reinforced edge, making them tough and shock-proof.
Gleamy and shiny finish to light your table when waiting.
Our care for design and details ensures maximum quality and reliability.