Cuocipollo

Chicken pan

150,00€

Out of stock

Category: Cookware line

Chicken Pan

Used to do chicken to a turn in the oven. Outer crispy layer.

Totally handcrafted.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Copper, with 1,5 mm thickness, conducts heat evenly, ensuring the best cooking performance.
Chicken pans have a reinforced edge, making them tough and shock-proof.

Weight	2,1 kg
Dimensions	31 × 31 × 22 cm

Copper cookware can be used on gas, electric, halogen stovetops, including induction stovetops with interface disc.

Before first use, wash with hot soapy water; then rinse and dry.
Add salt to water after boiling.

Never overheat empty pans. Use wooden utensils. Cook at low/medium flame. Use hot soapy water to remove any stubborn food residue inside the pot.

Copper and tin will tarnish naturally taking on a darker and duller colour.
This won't affect the cooking performance.

Use hot soapy water for daily washing.
Use a copper polish or a mix of vinegar and salt to keep the exterior looking brand-new.