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Copper casserole with two brass handles, lid included.
Ideal for low-flame cooking requiring uniform temperature, for roasting and braising meat.
Heat distributes evenly throughout the pot ensuring maximum cooking control.
Totally handcrafted.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Copper thickness is 1,5 mm.
Casseroles have a reinforced edge, making them tough and shock-proof.
The bright and shiny finish make them stylish and unique.
Great care for details to embellish your table when waiting.
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Copper cookware can be used on gas, electric, halogen stovetops, including induction stovetops with interface disc.
Before first use, wash with hot soapy water; then rinse and dry.
Add salt to water after boiling.
Never overheat empty pans. Use wooden utensils. Cook at low/medium flame. Use hot soapy water to remove any stubborn food residue inside the pot.
Copper and tin will tarnish naturally taking on a darker and duller colour.
This won't affect the cooking performance.
Use hot soapy water for daily washing.
Use a copper polish or a mix of vinegar and salt to keep the exterior looking brand-new.
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