Copper casserole with two brass handles, lid included.
Ideal for low-flame cooking requiring uniform temperature, for roasting and braising meat.
Heat distributes evenly throughout the pot ensuring maximum cooking control.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Copper thickness is 1,5 mm.
Casseroles have a reinforced edge, making them tough and shock-proof.
The bright and shiny finish make them stylish and unique.
Great care for details to embellish your table when waiting.