Pentole

Pentole

Pentole

Pentole

Pentole

Pot

From: 130,00€

Category: Cookware line

Copper pot with two brass handles, lid included.

Available in 4 sizes to meet al needs.
High sides proves ideal to make stocks and soups, for stewing meat and boiling vegetables.

Totally handcrafted
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Copper, with 1,5 mm thickness, conducts heat evenly, ensuring the best cooking performance.
Pots have a reinforced edge, making them tough and shock-proof.
The bright and shiny finish make them stylish and unique.
Great care for details to embellish your table when waiting.

Weight	N/A
Dimensions	N/A
Dimensions	Diameter 18cm – height 17cm, Diameter 24cm – height 19cm

Copper cookware can be used on gas, electric, halogen stovetops, including induction stovetops with interface disc.

Before first use, wash with hot soapy water; then rinse and dry.
Add salt to water after boiling.

Never overheat empty pans. Use wooden utensils. Cook at low/medium flame. Use hot soapy water to remove any stubborn food residue inside the pot.

Copper and tin will tarnish naturally taking on a darker and duller colour.
This won't affect the cooking performance.

Use hot soapy water for daily washing.
Use a copper polish or a mix of vinegar and salt to keep the exterior looking brand-new.