Casseruole rettangolari

Rectangular roasting pan

180,00€

Out of stock

Category: Cookware line

Rectangular roasting pan with two brass handles, lid included.

Used to cook in the oven, to roast meat and make italian famous dishes as “lasagne”, “cannelloni” and “pasta al forno”.

Totally handcrafted.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Copper, with 1,5 mm thickness, conducts heat evenly, ensuring the best cooking performance.
Roasting pans have a reinforced edge, making them tough and shock-proof.
The bright and shiny finish make them stylish and unique.
Great care for details to embellish your table when waiting.

Weight	3,3 kg
Dimensions	33 × 23 × 8,5 cm

Copper cookware can be used on gas, electric, halogen stovetops, including induction stovetops with interface disc.

Before first use, wash with hot soapy water; then rinse and dry.
Add salt to water after boiling.

Never overheat empty pans. Use wooden utensils. Cook at low/medium flame. Use hot soapy water to remove any stubborn food residue inside the pot.

Copper and tin will tarnish naturally taking on a darker and duller colour.
This won't affect the cooking performance.

Use hot soapy water for daily washing.
Use a copper polish or a mix of vinegar and salt to keep the exterior looking brand-new.