Rectangular roasting pan with two brass handles, lid included.
Used to cook in the oven, to roast meat and make italian famous dishes as “lasagne”, “cannelloni” and “pasta al forno”.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Copper, with 1,5 mm thickness, conducts heat evenly, ensuring the best cooking performance.
Roasting pans have a reinforced edge, making them tough and shock-proof.
The bright and shiny finish make them stylish and unique.
Great care for details to embellish your table when waiting.