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Copper sauté pan with long brass handle
The ergonomic long handle and the low flared sides make our sauté pan ideal for searing, sautéing and deglazing.
1,5 mm thickness hammer shaped copper foil, according to age-old traditions.
Available in 4 sizes to meet al needs.
The cooking surface is tinned with a traditional handwiping process, using 100% pure tin in accordance with ECC directives.
Handle is made of cast brass, ergonomically designed and fixed with copper rivets.
Gleamy and shiny finish to light your table when waiting.
Our care for design and details ensures maximum quality and reliability
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Copper cookware can be used on gas, electric, halogen stovetops, including induction stovetops with interface disc.
Before first use, wash with hot soapy water; then rinse and dry.
Add salt to water after boiling.
Never overheat empty pans. Use wooden utensils. Cook at low/medium flame. Use hot soapy water to remove any stubborn food residue inside the pot.
Copper and tin will tarnish naturally taking on a darker and duller colour.
This won't affect the cooking performance.
Use hot soapy water for daily washing.
Use a copper polish or a mix of vinegar and salt to keep the exterior looking brand-new.
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